Wrapped in hickory smoked bacon with maple glaze

Pan seared chicken breast with a sweet and sour honey-lime glaze

Char-grilled with soy-peanut dipping sauce

Tender chicken breast dipped in a cashew & coconut batter and baked to a golden brown. Served with fresh pineapple dip

Spiced turkey meatloaf baked in mini muffin tins and piped with chili-chive & cheddar mashed potato frosting

Chopped chicken & veggies, sesame-soy ginger marinade, lettuce cups

Bite-size chicken patties pan fried with a golden breadcrumb crust and a lemon-basil aioli

Traditional Japanese dumplings with ground pork and vegetable filling

2-inch brioche, slow-braised BBQ pork, cider cabbage slaw

Andouille sausage, caramelized onion, roasted sweet potato with Cajun remoulade

Handmade beef and bacon meatballs in a rich bourbon BBQ reduction. Skewered lollipop style for easy serving

Baby Yukon’s filled with whipped potato, cheddar and hickory bacon

Baby Bella mushrooms, stuffed with a blend of cheeses, sausage, and fresh herbs. Baked to perfection

Fresh jalapenos hollowed, stuffed with cream cheese and wrapped with bacon, then baked to perfection

Artichoke hearts, caramelized onion, fresh herbs, and a 4-cheese blend baked to a golden brown and served with an artisan cracker assortment

Golden baked, flakey phyllo triangle filled with chopped spinach, feta cheese and pine-nuts

Crispy fried creamy 4-cheese mac, seasoned breadcrumb crust

Golden baked, 2 inch pie shells with an assortment of fillings

Slightly sweet, fluffy corn fritters flash fried till golden and served with honey-siracha aioli on the side

Tender char-grilled vegetables in a flavor packed lemon-herb marinade. Skewered with roasted grape tomato and caramelized onion with refreshing tzatziki sauce on the side

Jalapeno, herb & pepper-jack twice baked potato bites

Fire-grilled with a lime & habanero infused marinade

Fresh crab, chopped celery and herbs, crispy breadcrumb crust, Dijon crème fraiche and scallion garnish

Flash fried and basted in an orange-grand mariner reduction

Smoked sea salt, butter and brown sugar glazed wild salmon laced on a bamboo skewer

Herb-steamed sweet prawns with house-made cocktail sauce

Crispy coconut and beer battered prawns with a sweet citrus dipping sauce

Golden fried wonton wrappers with a crab & cream cheese filling, sweet chili dipping sauce

Sweet potato crisp topped with guacamole, chili-lime grilled shrimp and cilantro

Locally roasted regular or decaf coffee with creamers, sugars, stirrers and compostable cups

An assortment of herbal and traditional tea bags with piping hot water, sugars, stirrers and compostable cups

Orange, Apple, Cranberry and Grapefruit 100% juice in 10oz. bottles

Filtered spring water in 16.9 oz. bottles

Coke, Diet Coke, Sprite and Diet 7-Up in 12 oz. cans

Sugarcane plates, 100% recycled napkins, plant starch cutlery

Char-grilled chicken breast rolled with roasted red pepper & grilled green bean, topped with white wine Beurre Blanc and crispy fried shallots, NW mixed greens salad, rice pilaf, steamed vegetables, artisan rolls and lemon-raspberry dessert bars

Chicken breast sauteed with butter, lemon, wine, mushroom and capers, classic Caesar salad, rice pilaf, steamed vegetables, artisan rolls and Italian rum cake

Fire-grilled chicken in a lemon-herb marinade, tomato-cucumber & feta salad, turmeric rice pilaf, green bean gremolata, flatbread, cucumber tzatziki sauce and lemon dessert bars

Chicken breast in a light herb jus, mixed green, grape & feta salad, Yukon mashers, steamed vegetable medley, artisan rolls and assorted dessert bites

Chicken breast roasted with heirloom tomatoes & fresh herbs, NW mixed greens salad, rice pilaf, roasted vegetable medley, artisan rolls and decadent chocolate brownies

Fire-grilled with a malbec and wild mushroom reduction, NW mixed greens salad, Yukon mashers, herb roasted vegetables, artisan rolls and chardonnay smoked-salted brownies

Pan-seared with ginger-chive brown butter, mixed green, grape & feta salad, Yukon mashers, roasted garlic green beans, artisan rolls and raspberry cheesecake bars

Slow braised in red wine and a blend of herbs, garden salad, long grain buttered rice, herb roasted vegetables, artisan rolls and chocolate chunk cookies

Teres major steak in an adobo-lime marinade with charred tomato salsa, avocado citrus salad, pineapple rice pilaf, sauteed green bean medley, artisan rolls and snickerdoodle cookies

Deeply layered with Italian sausage, seasoned ground beef, 4-cheese medley and from-scratch marinara, classic Caesar salad, herbed focaccia wedges and Italian rum cream cake

Char-grilled wild salmon with roasted red pepper coulis, lemon chicken Picatta with white wine and butter reduction, mixed green, grape & feta salad, rice pilaf, herb roasted vegetables, artisan rolls and assorted dessert bites

Fire-grilled with a roasted red pepper coulis, mixed green, grape & feta salad, rosemary and sea salt roasted potatoes, green bean gremolata, artisan rolls and lemon-raspberry bars

Roasted wild salmon with a smoked brown sugar glaze, NW mixed greens salad, pineapple rice pilaf, steamed vegetable medley, artisan rolls and lemon-raspberry bars

Wild salmon with a smoked brown sugar glaze and grilled steak medallions with a malbec reduction, NW mixed greens salad, Yukon mashers, herb roasted vegetables, artisan rolls and assorted dessert bites

Fresh basil and Roma tomato roasted with garlic, olive oil, sea salt and crushed red pepper then tossed with al dente linguine pasta – served with side dishes from main course entrée selection

Pan fried with a breadcrumb-parmesan crust and topped with melted mozzarella and house-made marinara sauce – served with side dishes from main course entrée selection

Herb marinated rough cut zucchini, squash, bell pepper, eggplant and mushroom over turmeric rice pilaf – served with side dishes from main course entrée selection

Deeply layered with herb roasted vegetables, 4-cheese medley and from-scratch marinara – served with side dishes from main course entrée selection

Tender braised chicken and beef infused with tomato, chiles and spices, black beans, spiced Spanish rice, hard and soft taco shells, lettuce, salsa, sour cream, guacamole and snickerdoodle cookies

Choice of one (1) of our scratch-made soups: tomato-basil bisque, potato-bacon chowder, sizzling chicken tortilla chicken noodle, or minestrone, assorted focaccia sandwich wedges, garden salad and assorted cookies

Choice of two (2) pastas (tortellini, rigatoni, fettuccini or spaghetti) and three (3) sauces (marinara, Bolognese, creamy chicken pesto or vegetable primavera), Caesar salad, focaccia wedges and assorted dessert bites
Deeply layered with Italian sausage, seasoned ground beef, 4-cheese medley and from-scratch marinara, classic Caesar salad, herbed focaccia wedges and Italian rum cream cake

A selection of our gourmet sandwiches including Roasted Turkey sandwich, chicken salad croissant, chipotle chicken club, beef romesco, ham baguette, albacore tuna and veggie on focaccia

A selection of our focaccia sandwiches including Chicken Pesto, Turkey & Havarti, Roast Beef & Cheddar, Ham & Swiss and Veggie on focaccia

A selection of our handmade wraps including Mediterranean turkey, beef romesco, chicken salad, Italian and Vegetarian Greek wraps

Choose two of your favorite sandwich trays from above and we will combine them to make your own unique tray

A selection of meat and vegetarian sandwiches on soft, gluten-free bread

Al dente angel hair tossed with sesame-soy dressing, carrot, cabbage, chicken and toasted almonds served over a bed of romaine

Fresh mixed greens tossed with chopped apple, cranberries and candied walnuts with house vinaigrette on the side

Fresh mixed greens, strawberries, goat cheese and sunflower seeds with balsamic-Dijon dressing on the side

Fresh mixed greens, avocado, grapefruit, and roasted pepitas with a lime-cilantro vinaigrette

Tri-color spiral pasta, baby spinach leaves, tomato, olives, slivered red onion, crumbled feta and a lemon-herb vinaigrette dressing

An assortment of our large, made-from-scratch cookies

A platter of our decadent chocolate brownies

House-made brown butter salted rice Krispy treats, chocolate brownies and soft chocolate chunk cookies

A selection of our delicious homemade cookies, brownies, lemon bars, shortbread, fruit bars and chocolate treats

Made exclusively by our Otterly fabulous pastry team in the following flavors: strawberry cream, chocolate ganache, Italian rum cream, white lemon and carrot with cream cheese icing

A selection of hard and soft cheeses from around the world accompanied by an artisan cracker assortment and fresh fruit garnish

House-made beet hummus, tzatziki sauce and fresh tomato, mozzarella and basil bruschetta. Served with crispy pita chips and soft naan bread wedges.

An assortment of grab-and-go items, including sweet and savory granola bars, roasted nuts, trail mix, fruit snacks and pretzels

Tri-color corn tortilla chips with a variety of salsas and dips: chunky chipotle salsa, tangy tomatillo salsa, lime-cilantro guacamole and jalapeno bean dip

A selection of sliced cured meats, sliced cheeses, roasted nuts, pickled vegetables, olives, olive oil-balsamic dip, crostini and soft baguette rounds