Baked Brie in Puff Pastry with Candied Nuts and Cinnamon, served with Assorted Crackers and Garnished with Fresh Fruit

Broccoli, Cauliflower, Celery, Carrots, Radishes, Cucumbers, Artichokes, Green Peppers, Mushrooms, Cherry Tomatoes, Asiago Ranch Dip

Lentil Salad, Cucumber and Tomato Salad with Red Onions and Feta, Couscous and Hummus served with Grilled Pita Bread Points

Seasonal Fruits and Berries

Imported and Domestic Cheeses served with Assorted Sliced Breads and Crackers

Cured Olives, Marinated Artichoke Hearts, Salami, Prosciutto, Cheeses, Sliced Baguettes and Crackers

Assorted Cured Meats, Salami, Artisan Cheeses from locally sourced cheese purveyors with Gourmet Crackers and Dijon

Ahi Tuna, Sashimi, Hamachi Sashimi, Salmon Sashimi, Spicy Tuna, Blackened Scallops, Greenlip Mussels, California Rolls, Little Cottonwood Rolls, Vegetable Rolls, Ebi Nigiri, Unagi Nigiri, Pickled Ginger, Soy Sauce, and Wasabi

Romaine Lettuce, Garlic Croutons, Asiago, Anchovy Caesar Dressing. Includes Chef Attendant

Variety of Flavored Seltzer Waters and Fruit Juices, Flavored Syrups, Wedges of Lemon, Lime and Orange, Sliced Strawberries, Raspberries, Blueberries and Whipped Cream

French Fries served in a Paper Cone
Choose up to two dipping sauces:
Sweet Chili, Malt Vinegar, or Truffled Parmesan
Additional Sauce at $4 per person

Home-made Corn Tortilla Chips with House-made Salsa, Mango Salsa, Pico de Gallo, Guacamole, Three-Layer Bean and Cheese Dip

Toppings: Broccoli Cheese Sauce, Sour Cream, Salsa, Whipped Butter, Chives, Steamed Broccoli Florets, Diced Tomatoes, Sauteed Onions and Sliced Jalapenos

Ground Beef and Shredded Chicken, Vegetarian Refried Beans, Shredded Lettuce, Diced Tomatoes, Sour Cream, Salsa, Guacamole, Shredded Cheddar and Jack Cheese, Green Chiles, Corn Taco Shells and Flour Tortillas

Choice of three. Comes with Oyster Crackers, Artisan Rolls and Butter.
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Smoked Tomato Bisque
Vegetarian Minestrone
Potato-Leek
Lobster Bisque (add $5)
Chicken Tortilla
Classic Chicken Noodle

Choice of two pastas:
Linguine, Penne, Fettuccini, or Cavatappi
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Choice of three sauces:
Tomato-Basi, Mushroom-Marsala Bolognese, Marinara, Alfredo, or Pesto
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*Chicken, Meatballs, Sausage, Sauteed Vegetables for $4 per person, per item*

Choose two. (Add a third for $6 per person.) All served on mini slider rolls.

Slow-Cooked Meatball Marinara topped with Melted Cheese
Turkey Burger with Lettuce and Tomato
Ham with Melted Gruyere and Spicy Mustard
Classic BLT with Applewood Smoked Bacon
Fresh Mozzarella Caprese, Sliced Tomato and Basil Chiffonade
Mini Crab Cakes with Remoulade
Vegetarian Black Bean Burger topped with Guacamole

Whole Roasted Turkey accompanied by Brown Gravy and Cranberry Relish

Maple-Bourbon Glazed Ham and Grilled Pineapple

Slow-Roasted Beef Tenderloin with Green Peppercorn Demi-Glace

Prime Rib Au Jus and Horseradish Sour Cream

Chic Spiced Jumbo Shrimp Cocktail with Robust Cocktail Sauce

Mango Crab Martini with Avocado Mousse

Good Ole Country Loaded Potato $8
Classic Wedding Minestrone $8
Artisan Inspired French Onion $9
Lobster Bisque $10

Otterly Chic Caesar – Romano Cheese, Garlic Croutons, Grape Tomatoes and Zesty Homemade Caesar Dressing
San Luis Salad – Baby Greens, Carrots, Grape Tomatoes, Cucumber, Parmesan and Champagne Vinaigrette
Greek Salad – Romaine Hearts, Tomatoes, Olives, Feta Cheese, and Red Wine Vinaigrette
Artisan Salad – Baby Field Greens, Pistachio Crusted Goat Cheese, Wild Berries, Sun-Dried Cranberries and Raspberry Pink Peppercorn Vinaigrette Baby Lettuce Wedge – Applewood Smoked Bacon and Roquefort Dressing

Grilled Chicken Breast with Artichoke Hearts, Mushrooms and Beurre Blanc

Spinach & Parmesan Stuffed Chicken Breast with Portobello Cognac Cream

Prime Rib Au Jus with Horseradish Cream

Pan Seared Seasonal Fresh Fish with Lemon Butter

*Variety Assortment of Danishes, Muffins, Specialty Breads
*Fresh Seasonal Berries with Chantilly Cream
*Lemon-Pepper Grilled Breast of Chicken
*Belgian Pearl Waffles with Fruit Toppings and Whipped Cream
*Canadian Bacon
*Wild Rice Pilaf
*Steamed Broccoli with Orange Butter
*Baker’s Basket of Rolls w/Butter

*Croissants with Whipped Butter & Preserves
*Gourmet Cheese selection with French Baguettes
*Fresh Seasonal Fruit
*Hand-Tossed Caesar Salad with Caesar Dressing topped with Shaved Parmesan Cheese and Garlic Croutons
*Grilled Country Ham
*Oven-Roasted Red Skin Potatoes
*Grilled Balsamic Glazed Asparagus

*Mixed Greens Salad with Cracked Pepper Mélange Dressing*Fresh Seasonal Fruit
*Virginia Ham with Brown Sugar Glaze and Honey Mustard Sauce
*Top Round of Beef with Horseradish and Dijon Mustard
*Baked Sweet Potatoes with Butter and Brown Sugar
*Southern Style Green Beans
*Baker’s Basket of Rolls w/Butter

*Mixed Greens Salad with Cracked Pepper Mélange Dressing
*Pasta Salad with Garden Vegetables
*Fresh Seasonal Fruit
*Grilled Salmon topped with Pesto and Brie Cheese
*Beef Stroganoff with Egg Noodles
*Scalloped Potatoes
*Steamed Seasonal Vegetable Medley
*Baker’s Basket of Rolls w/Butter

*Mixed Greens Salad with Cracked Pepper Mélange Dressing
*Pasta Primavera (Fresh Garden Vegetables tossed with Imported Parmesan and Rotini Pasta and finished with Garlic and Herb Vinaigrette)
*Wild Rice Pilaf
*Grilled Sirloin Steak accompanied by a Mushroom and Shallot Red Wine Reduction
*Chicken Veronique with Toasted Pecans, Red Seedless Grapes and finished with Beurre Noisette
*Garlicky Seasoned Green Beans
*Baker’s Basket of Rolls w/Butter

Mixed Greens Salad with Cracked Pepper Mélange Dressing
*Chilled European Cucumber Dill Salad
*Apple Cider Marinated Pork Loin
*Sautéed Seasonal Vegetable Medley
*Chicken Florentine with Madeira Sauce

*Black Bean Corn Salad on a bed of Greens with a Lime Vinaigrette
*Mixed Greens Salad with Cracked Pepper Mélange Dressing
*Beef Tenderloin with a Cognac Peppercorn Cream Sauce
*Seafood Newburg with a Brandy Tomato Cream Sauce
*Oven-Roasted Red Skin Potatoes
*Steamed Asparagus with Lemon Pepper Butter
*Baker’s Basket of Rolls w/Butter

A vibrant medley of fresh, juicy fruits, artfully arranged and ready to refresh your palate.

A colorful selection of fresh, crunchy vegetables served with our rich and tangy homemade creamy buttermilk ranch dressing.

A vibrant medley of fresh, juicy fruits, artfully arranged and ready to refresh your palate.

Deliciously crispy mini crab cakes, made with premium lump crab meat, served with a zesty remoulade sauce for dipping.

Tender salmon medallions topped with a smooth and savory sweet onion crème fraiche. A luxurious bite-sized treat.

A selection of perfectly grilled vegetables, drizzled with a rich balsamic glaze, offering a smoky and slightly sweet flavor.

Spicy buffalo shrimp served in individual shooters with a creamy dipping sauce. A bold and flavorful appetizer.

Juicy chilled prawns paired with a refreshing and creamy avocado salsa, offering a delightful contrast of textures and flavors.

Chilled peel-and-eat shrimp served over ice, accompanied by a tangy cocktail sauce. A classic, simple, and refreshing option.

Sweet and succulent crab claws served chilled on a bed of ice, with a side of dipping sauces to enhance their natural flavor.

Giant shrimp marinated in a flavorful blend of spices and served in a shooter with a tangy cocktail sauce. Perfect for a fun, bite-sized appetizer.

Rich and creamy lobster mac n cheese, baked to perfection and served in bite-sized portions. A decadent twist on a classic comfort food.

Savory mushrooms filled with a succulent shrimp mixture, baked until golden and bursting with flavor.

Crispy crostini topped with smoked salmon, cream cheese, and fresh herbs. A sophisticated and flavorful appetizer.

Tender pieces of steak and shrimp, grilled to perfection and served on mini skewers. A luxurious combination of land and sea.

A selection of Italian-inspired bites including cured meats, cheeses, and olives, all skewered together for a burst of Mediterranean flavor.

Plump shrimp marinated in cilantro and lime, grilled to perfection for a fresh and zesty flavor.

A rich and creamy spinach, parmesan, and artichoke dip, served with a colorful array of crunchy tortilla chips.

Crispy tortilla chips topped with tender lump crab meat, melted cheese, and fresh toppings, creating an indulgent and satisfying snack.

Fresh shrimp and crisp vegetables wrapped in delicate rice paper, served with a sweet and spicy dipping sauce.

An assortment of delicate, Asian-inspired appetizers, each offering a unique blend of flavors and textures. Perfect for a light and elegant bite.

A savory selection of bar snacks, featuring your choice of herb parmesan or Cajun seasoning. Perfectly salty and satisfying, these snacks are great for any gathering.

Indulge in our gourmet popcorn, available in three delicious flavors: classic buttery buds, lightly seasoned sea salt, or rich parmesan-herb. A perfect snack for any occasion.

Crispy, golden kettle chips served with a creamy asiago-ranch dip. A delightful combination of crunch and rich, tangy flavor.

Handcrafted kettle chips infused with the aromatic flavors of rosemary and parmesan. These chips offer a gourmet twist on a classic snack.

A creamy and refreshing spinach-artichoke dip served chilled, paired with sliced baguettes for dipping. A perfect appetizer for any event.

Smooth and flavorful hummus served with warm, grilled pita bread. A healthy and delicious option that's perfect for sharing.

A rich and creamy warm crab dip, brimming with succulent crab meat, served with crispy toasted baguettes. An indulgent and comforting appetizer.