February 2026 · Main Courses
Cast-Iron Chicken Alfredo
Three-Cheese Cream Sauce
Comfort, elevated.
A clean, restaurant-style alfredo that doesn’t break — built right in the pan.
Prep Time
35 minutes
Serves
4
Style
Plated · Family Style
Perfect For
Private Dinners, Corporate Comfort Menus
- 1
Sear seasoned chicken in olive oil until golden and cooked through; rest, then slice.
- 2
Boil pasta to just shy of al dente; reserve 1 cup pasta water.
- 3
In the same pan, melt butter and sauté garlic 30 seconds. Add cream and reduce 2 minutes.
- 4
Off heat, whisk in cheeses and mascarpone with a splash of pasta water until silky.
- 5
Toss in pasta and chicken; loosen with more pasta water as needed.
From Chef JC
“Cheese cooked too hot will seize. Pull the pan off the heat before whisking in your Parmigiano — it should melt from residual warmth.”
Chef JC Loggins
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