Crafted in our kitchen.
Each month, we share a signature recipe inspired by the flavors, creativity, and care behind every Otterly Gingertastic experience.
Featured for May 2026.
Prep Time
15 minutes
Serves
4–6
Style
Appetizer · Crudo · Mezze · Hors d’Oeuvre
Perfect For
Weddings, Social Events, Private Gatherings
Browse Every Recipe.
Every recipe we share is one we cook for our own clients. Browse appetizers, plated mains, sides, desserts, and seasonal favorites — curated for at-home cooks who want event-quality results.
Monthly HighlightsMay 2026
Whipped Ricotta Bruschetta
with Heirloom Tomatoes & Microgreens
Each month, we share a signature recipe inspired by the flavors, creativity, and care behind every Otterly Gingertastic experience.
Appetizers & Hors d’OeuvresApril 2026
Crispy Crab Cakes
with Meyer Lemon Aioli
A coastal classic: lump crab, panko, fresh herbs, and a bright citrus aioli.
Appetizers & Hors d’OeuvresMarch 2026
Fig & Prosciutto Crostini
with Whipped Honey Goat Cheese
Sweet, salty, and herbaceous — a five-ingredient showstopper.
Appetizers & Hors d’OeuvresFebruary 2026
The Otterly Charcuterie Board
A Builder’s Guide
Our blueprint for a board that looks lavish, eats well, and travels beautifully.
Main CoursesApril 2026
Pan-Seared Salmon
with Citrus Beurre Blanc
Crisp skin, silky butter sauce, and a bright finish of orange and tarragon.
Main CoursesMarch 2026
Herb-Crusted Lamb Chops
with Mint Gremolata
A holiday-table favorite: rosemary, garlic, and a vivid mint-parsley finish.
Main CoursesFebruary 2026
Cast-Iron Chicken Alfredo
Three-Cheese Cream Sauce
A clean, restaurant-style alfredo that doesn’t break — built right in the pan.
Sides & SoupsApril 2026
Butternut Squash Bisque
with Brown Butter & Sage
Velvet-smooth bisque with a nutty browned-butter finish.
Sides & SoupsMarch 2026
Truffled Mashed Potatoes
Whipped to clouds with mascarpone, butter, and shaved black truffle.
DessertsApril 2026
Dark Chocolate Mousse Cups
with Sea Salt & Berries
Tall, glossy mousse with whipped cream, fresh berries, and a flake of sea salt.
DessertsMarch 2026
Seasonal Stone-Fruit Cobbler
with Buttermilk Biscuits
Peaches, plums, and nectarines under a buttery, golden biscuit lid.
Cocktails & MocktailsApril 2026
Rosemary Blackberry Smash
A signature welcome cocktail — bourbon, muddled blackberries, fresh rosemary.
Cocktails & MocktailsMarch 2026
Cucumber-Mint Mocktail
A Spirit-Free Sparkler
Crisp, herbaceous, and bright — proof a non-alcoholic option can steal the show.
Breakfast & BrunchApril 2026
Lemon-Blueberry Ricotta Pancakes
Cloud-light pancakes with whole-milk ricotta and fresh berries folded throughout.
Breakfast & BrunchFebruary 2026
Blueberry Cream-Cheese Pastry Twists
A flaky, lemony brunch pastry — make-ahead-friendly and prettier than it has any right to be.
Seasonal SpecialsNovember 2025
Autumn Harvest Grain Bowl
with Maple-Tahini Dressing
Roasted squash, farro, kale, pomegranate, and a glossy maple-tahini drizzle.
Seasonal SpecialsNovember 2025
Maple-Glazed Thanksgiving Turkey
with Apple-Sage Pan Gravy
Brined, butter-bathed, and finished with a real-maple glaze for a glossy mahogany skin.
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From private chef tastings to custom event menus, our team will design a dining experience your guests won't forget.