March 2026 · Sides & Soups
Truffled Mashed Potatoes
A side worthy of the spotlight.
Whipped to clouds with mascarpone, butter, and shaved black truffle.
Prep Time
40 minutes
Serves
8
Style
Side · Family Style · Plated
Perfect For
Plated Dinners, Holiday Tables
- 1
Boil potatoes in well-salted water until fork-tender; drain thoroughly.
- 2
Pass through a ricer or food mill — never a blender.
- 3
Fold in butter, mascarpone, and warm cream until silky.
- 4
Season aggressively with salt; finish with truffle oil and shaved truffle.
⌘ More to Savor ⌘
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